Why No-Bleach Matters
Our revolutionary no-bleach process preserves nutrients, eliminates chemical residues, and delivers superior quality that premium markets demand.
The Pure Gold Standard
Four meticulous steps to deliver the world's finest canola oil
Mechanical Pressing
Premium Canadian canola seeds crushed using purely mechanical methods. No chemical solvents or hexane, preserving all natural nutrients and flavour.
Physical Refining
Our proprietary physical refining uses only temperature and pressure. Zero caustic chemicals, NO bleaching agents, NO additives, meeting the highest purity standards for Asian markets.
Quality Testing
Every batch undergoes rigorous testing for purity, nutrient content, and food safety compliance. CFIA certified standards ensure world-class quality.
Premium Packaging
CFIA certified food-grade facility packages products in sizes from 1L to 10L, serving retail and wholesale markets globally.
Key Benefits of No-Bleach Processing
95-100% Nutrient Retention
Preserves vitamin E, omega-3 fatty acids, and natural antioxidants that bleaching destroys
Zero Chemical Residues
No hexane, no caustic chemicals, no bleaching agents—100% pure canola oil
Natural Golden Color
Retains the beautiful golden hue that indicates quality and purity
Superior Flavor Profile
Rich, nutty taste that enhances food instead of masking flavors
Premium Market Appeal
Highly valued in Japan, Korea, and other markets prioritizing natural, chemical-free products